'Donny' Pudding Pie >> >> >> >> (Doncaster)

DONNY PUDDING PIE (Heat the oven) Ingredients: 4 Rounded Tablespoons of white rice flour 1 Rounded Tablespoon of oatbran 4 oz butter [113 grammes] 1 Level Tablespoon of granulated sugar 2 Medium Eggs 2 Level Teaspoons of Baking Powder Small pinch of salt Splash of sparkling mineral water Pinch of sesame and poppy seeds for decoration One or Two cupfulls of Raspberries Extra sugar to sweeten Place the rice flour, oatbran, baking powder, sugar and salt into a mixing bowl - Add the softened butter - roughly fork the mixture together. Add the two eggs and beat in. Add the splash of water. Place the washed raspberries into a pudding dish and sprinkle with sugar. Pour on the pudding mixture - and sprinkle on the sesame and poppy seeds. Place onto a medium to high shelf in the oven at a temperature of Gas Mark 6 or Electric 200 C for 15 minutes and turn down to Gas Mark 4 or Electric 180 C for a further 20 minutes - then check to see if fully cooked (some ovens take a further 5 minutes to complete the cooking time). Allow to stand and cool - serve with a blob of whipped cream - and most of all *enjoy*