Random Ramblings

Random Ramblings: Personal observations on a wide variety of subjects. Photographs of creatures and things that are taken on seeing the unusual as well as everyday things.
Showing posts with label Supplements. Show all posts
Showing posts with label Supplements. Show all posts

Faux hemp–a cautionary tale

A couple of years ago, whether you picked up a newspaper, magazine, health book, etc it seemed the whole world was recommending the health benefits of hemp oil and hemp seeds. I bought into this notion as well. We are all wanting when it comes to bountiful good health and life giving treasures.

I was shopping one day when I came across some of these ‘health-giving’ hemp seeds – they were hard and full (obviously packed full of their precious oil and nutrients). Some even labelled them as ‘seeds of gold’ so how could I go wrong. All I needed to do according to article after article was to crush them, perhaps with a food processor or coffee grinder, the helpful articles indicated.

Well I got my precious hemp seeds home and I tried grinding them up .. but they felt like crushed gravel, really brittle and hard. Could I really risk sprinkling them onto my breakfast or lunch? What about my teeth? The thought of cracked teeth and tooth crumbs immediately took away their health giving properties. So I put them at the back of the cupboard and forgot about them.

Last year when cleaning out the cupboard I came across them and thought to myself that I might as well throw them outside for the birds to eat. One sprouted and before I knew it began to grow. It was bound to die for the weather had turned quite chilly. It didn’t die and the other day I noticed that it was flowering. These were not hemp flowers though. So my healthy hemp seeds were not hemp seeds at all. When I realised what they were I was really thankful that I hadn’t eaten any because these were the seeds of a deadly poisonous plant!

The plant that I am referring to and came from the seed which I purchased is called a Stinking Hellebore. It is also known as Bear’s Foot and Dung Wart. It’s Latin name is: Helleborus Foetidus.

Yeasts are attracted to the plant which linger around its flower heads and helps to raise its temperature. Perhaps this is what increases its poisonous properties. It is one of those plants that require instant hand washing after touching because it leads to volatile bouts of sickness and violent and projectile vomiting and delirium.. so best enjoyed at a distance!

Helleborus Foetidus 1

Helleborus Foetidus 2

Helleborus Foetidus 3

Helleborus Foetidus 5

Helleborus Foetidus 6

Stinking Hellebore - Helleborus Foetidus – Bear’s Foot or Dung Wart

 

We’re in need of a spy

The failing with all people, is that having been taught something it tends to plant itself quite deeply setting itself in stone deep in our brains. Never mind whether a particular fact is accurate or right, if we have learnt it then as humans very few of us will question its accuracy. Yet facts are rarely ever concrete. They should never be written in stone. As we evolve then so should our knowledge and our capacity for recognising that anything may not quite be as we once thought. We should at the very least learn by our forebears who believed fervently that the Earth was flat; the Sun spun around the Earth; the Moon was made of cheese; all religious people were good; all fat was bad, and so on and so forth.

The latest findings about sugar has been a welcome revelation. The reason I make this statement is because so many people over the last few years have rubbished every kind of sugar as they have with salt.

Now according to a recent Horizon programme ‘if sugar is completely taken out of the diet the body loses the ability to produce insulin and therefore is more likely to develop diabetes.’

This programme will turn everything you have ever been taught to understand about fat and sugar completely on its head. So if you wish to lose weight without dieting, if you never want to gain weight then take a look at this Horizon programme: Sugar V Fat

 

 

Sugar V Fat

Learn from these doctors and never have to worry about being over-weight ever again ……. and remember the main rule – avoid foodstuffs with a 50% fat 50% sugar ratio this is usually processed food and is never found in nature. Look after your muscles – dieting on a high fat diet destroys muscle!

The ultimate diet ride – eat in moderation and be careful of any fad diets as you never know what harm they may be doing to your body and you only have one body!

Achieving tranquillity

Wherever a person may reside in the world, the one way to achieve everything of value in life, is to know tranquillity. True tranquillity comes from within. It is part of the soul.

The easiest way that an ordinary person can acquire tranquillity is to understand what makes them feel safe, contented and free. The best way I have found for this, which is surely the most valuable of jewels that a person can ever posses is to find a lovely little garden nook where I can sit and let the world go by. A place where you can hear a trickle of water, a wealth of bird song, scurry of little mammals, the hum and soft swirls of the insects, the sweet and gentle perfume of the flowers and herbs, the tickle of the breeze as it gently caresses your skin. A treasured small space of land where you are in a sense at one with everything. This is the place that heals your very core. It is what some call ‘The Holy Grail’ and it will serve you like the ‘fountain of youth.’

So, think what you most like. Which plants and flowers lift your spirit? What sculptures are enjoyable to look at? Treat yourself to the greatest diamond the Earth can produce a place where you can feel safe. A place to relax. A place to feel the love of life itself gently wrap around you. Find somewhere, either in your garden, back yard or not too far away for you to just enjoy breathing in and breathing out. We are after all living in Paradise!

 

Achieving Tranquillity Japanese Garden

Achieving Tranquillity River Garden

Achieving Tranquillity Sweet Garden

Achieving TranquillityWater Garden

Achieving Tranquillity Brook Garden

A few examples and aspects of gardens that ooze tranquillity above

The most essential and important thing to always remember is that your own ‘tranquillity garden or space’ must be a little bit of land that is what you find to be your own precious jewel and where you most feel at peace with the world.

Health boost

There is one thing that I have learnt over the years and that is the magical method of an instant health boost. When I became compromised with eating grains this one health means was lost to me in an instant and the alternative was to become a ‘pill popper’ which is not a natural existence at all.

Every system of the body requires one form or another of Vitamin B to help it function at optimum levels which in turn helps to sweep away a deluge of unpleasant symptoms from vile boring deep down chronic aches like fibrositis which often is called fibromyalgia, neuralgia, sciatica, back pains, hip pains, leg pains, hand pains, feet pains, etc to problems with skin, hair, nails and so on. In fact the health range that this series of Vitamins touch is virtually endless.

I used to take Brewer’s Yeast every day. It cured all kinds of issues from a deep bedded sciatic pain that would shoot the entire length of my leg and make me stand still in my tracks to crunchy brittle nails that wouldn’t grow and would continually break and peel. Added to this was dry patches and pimples on my face.

My grandmother had always advocated the use of yeast but this is something that could only be taken by those who have not yet found that grains just do not work for their health. Yeast mostly, if not always relies on sugars often produced through grains to make it grow. More and more people are now finding grains an issue and a cause of long-seated health complications. Highly processed sugars are often produced using grains such as wheat and barley and may cause recurring health issues as well as the loss of the feeling of well being. It is therefore commonsense to avoid foods where highly processed sugars have been used in any food production including yeasts.

I have now found a condiment yeast that is not grown on any form of grain and is rich in all of the nourishing B Vitamins. It tastes lovely and doesn’t leave any after flavours in the mouth. This condiment yeast comes in small dry flakes and therefore may be sprinkled onto virtually all meals. It is called “Nutritional Yeast Flakes.” The version that I have chosen to buy and use has added Vitamin B12 and Zinc but there are other versions that are the B Complex vitamins only. I thought it wise to have these two additional added items because B12 prevents mouth ulcers/canker sores and Zinc protects against catching viruses and I hate catching colds, etc!

Nutritional Yeast Flakes

Nutritional Yeast Flakes in a pot

Nutritional Yeast Flakes (primarily Saccharomyces Cerevasiae) grown on enriched purified molasses. It is grown under controlled conditions to ensure that it is free from candida albicans yeast it is also free from genetically modified organisms. This particular yeast is grown in Estonia.

Essential for life – 90 plus nutrients our bodies require to remain healthy

Since the early stuttering of man’s realisation that nutrition and the quality of food is the main ingredient to good health we are slowly beginning to learn the vital importance of everything that we put into our bodies. This is a slow and often painful path to gain true knowledge. Indeed there are many who have laid down the gauntlet many years ago without effort, care, knowledge, tests or experiments and sadly even in our wisdom we are still following their dictations.

Mans’ beliefs regarding essential nutrients at the moment:

Essential Vitamin List

Vitamin A (Retinol)

Vitamin B1(Thiamine)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B4 (Choline)

Vitamin B5(Pantothenic Acid)

Vitamin B6 (Pyridoxine)

Vitamin B7 (Biotin)

Vitamin B8 (Inositol)

Vitamin B9 (Folic Acid)

Vitamin B10 (PABA or Para-AminoBenzoic Acid)

Vitamin B11 (PHGA or Pteryl-Hepta-Glutamic Acid)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic Acid)

Vitamin C (Ascorbinogen)

Vitamin C (Rutin used by blood vessels)

Vitamin C (Tyrosinase is required for strengthening the effectiveness of white blood cells)

Vitamin C (Factor J used for the oxygen carrying capacity of the red blood cells)

Vitamin C (Factor K)Vitamin C (Factor P required for the strength of the blood vessels)

Vitamin D2 (Ergocalciferol – found in plants)

Vitamin D3 (Cholecalciferol – found in animals)

Vitamin E (Alpha-tocopherol)

Vitamin F (Essential Fatty Acids Omega 3 and Omega 6 – Omega 9, is usually listed separately)

Vitamin G (Also referred to as Vitamin B2 or Riboflavin)

Vitamin H (Also referred to as Vitamin B7 or Biotin or Vitamin I)

Vitamin I (Also is occasionally referred to as B7 or Biotin or Vitamin H)

Vitamin K1 (Phylloquinone)

Vitamin K2 (Menaquinone)

Vitamin L (Lysine)

Vitamin M (Also known as Vitamin B9 or Folic Acid)

Vitamin P (Bioflavonoids and Flavonoids – usually occur in the same foods as Vitamin C)

 

Essential Mineral List

Aluminium
Arsenic
Barium
Beryllium
Boron
Bromine
Carbon
Calcium
Cerium
Caesium
Chloride
Chromium
Cobalt
Copper
Dysprosium
Erbium
Europium
Gadolinium
Gallium
Germanium
Gold
Hafnium
Holmium
Hydrogen
Iodine
Iron
Lanthanum
Lithium
Lutetium
Magnesium
Manganese
Molybdenum
Neodymium
Niobium
Nickel
Nitrogen
Oxygen
Phosphorus
Potassium
Praseodymium
Rhenium
Rubidium
Samarium
Scandium
Selenium
Sodium
Strontium
Sulphur
Silica
Silver
Tantalum
Terbium
Thulium
Tin
Titanium
Vanadium
Ytterbium
Yttrium
Zinc
Zirconium

 

Essential Amino Acid List

Valine

Lysine

Threonine

Leucine

Isoleucine

Tryptophan

Phenylalanine

Methionine

Histidine

Arginine

Taurine

Tyrosine

 

Comments:

Although these nutrients are found in the body, it is not known for definite the exact requirement needed to support good health. Many will be in such minute portions that they may not ever, at least by current means, be totally measurable. Others are totally guess work. What is apparent is that most are best obtained through the ingestion and digestion of food and we must aim to make our foods far more nutritious. Perhaps the way forward would be to grow food on well prepared, naturally fertilized soils using a combination of animal manure and compost ..

Vitamins minerals amino acids

The sun daisy

One of my most favourite of daisies is the Dandelion. Round, soft, golden yellow, a spit of petals that is in fact a composition of tiny flower heads, which eventually all create their own separate seed head and feathery parachute which forms a delightful round, white, silky pompom. The flower head often faces towards the sun and usually closes as evening approaches keeping the many flowers safe in the darkness. There is wonderful advice in a saying about dandelions ~

    • ‘Blow the clocks near fields of crops.’

It has long been known that dandelions are the gold mines of the garden; they help other plants to crop more heavily and if allowed to grow around orchards and berry bushes, the fruits are said to generally ripen more quickly.

Dandelion

Dandelion - Taraxacum officinale

Dandelion clock - seed head

Dandelion clock or seed head

Dandelions have always been used as an extra salad vegetable. Their leaves (the youngest and most tender) make a wonderful addition tossed in a salad. The flower heads are often used in the making of wines and soft drinks. The roots are sometimes roasted and crushed – hot water is then poured on to the root to make a type of coffee. They help to clear the body of extra water but should never be eaten or drunk whilst taking medicines.

Pain Ache Daisy – Feverfew

This aromatic, lacy leaf daisy is a useful border plant. It is also a herb and is extremely easy to grow provided it has the occasional splash of water and a few rays of sunshine. If you have never been able to get a daisy to flourish in your garden or window box then grow this one. The flowers are a little smaller than most garden daisies and the leaves are usually lime green in colour. The young plants make a good addition to hanging baskets and tubs as fillers. I have several of these lovely daisies – the one below shares the border with the strawberry plants.

The Pain Ache Daisy or Feverfew is well known for its healing abilities and in some circles is called the ‘migraine mate.’

Feverfew - the daisy family - aromatic perennial herb

Feverfew

 

The main documented uses for the Feverfew Daisy are for the relief of headaches and migraines. It is also sometimes used as an aid to reduce swelling and the aches and pains from arthritis. Feverfew Daisies are known for their mild sedative powers. Some herb books refer to their use in the aid of asthma and tinnitus. The plant has the property to be able to lower the body’s temperature – cooling and soothing.

Hundreds of years ago the plant was used in childbirth as it was said to help the body remove the afterbirth or placenta. It was also taken to ease menstruation or encourage it to begin.

It’s use is even noted by Nicholas Culpeper who as early as 1653 noted it was especially good for a woman. Since then it has been found as a useful general herb for many ailments.

Warning: The Pain Ache or Feverfew Daisy must never be used/consumed by people taking warfarin or other blood thinning medicines.

The fresh leaves may produce mouth ulcers in some people.

This herb should not be used during pregnancy.

In the prevention of migraine two to three leaves eaten between a small piece of bread are claimed to have good results. If migraine is a long term problem then it may be best to take a tincture – four to five drops in a glass of water around three times a day.

There are now ‘feverfew’ capsules and tablets available in most vitamin and herbalist shops.

The plants are readily available from Garden Centres or may be cultivated from seed. They are often found in hedgerows – but if the intension is to use them as a herb then make sure that they are accurately identified and are growing on uncontaminated land.

Cactus juice … sweet nectar

A few years ago I read an article about how wonderful sweet cactus juice is. Advice was given on substituting either sugar or artificial sweeteners with natural cactus juice which has a low GI and only a few calories. A description of delicious sweet nectar that could be added to cakes, puddings, biscuits, cereals and drinks was tantalising. There was however no sign of this ancient wonderful elixir in any of the local shops.

Eureka! Sweet cactus syrup is now available in Worcestershire ……….

Sweet cactus juice

Agave Nectar ‘sweet cactus juice’

for those who like a stronger syrup flavour there is also a darker, richer version.

I have tried it on my cereal (I do have a sweet tooth) and it is lovely – I have yet to use it in baking. The price is similar to honey which I also use a fair amount of.

Peanut Allergy Cure

This may be of interest to an ever increasing number of people. It was reported on the news that a team at Addenbrooke’s Hospital in Cambridge, England – exposed four children over a six month period to minute doses of peanut flour. The dose was gradually increased until they could eat five whole peanuts every day without adverse affects. This gives these children a chance of a normal life without the concern that every time they come into contact with someone who has eaten peanuts or find themselves in a room where peanuts are being served that they have less chance of going into anaphylactic shock. They still have to carry an emergency injection as a back-up but will be less likely to ever have to use it. It does mean that they will have to remain eating the same quantity of peanuts for the rest of their lives (five peanuts) in case their immunity ceases but it is a promising and hopeful beginning for thousands and thousands of sufferers.

I cannot stress enough that this cure should NEVER be attempted at home or without the guidance of a medical team who are fully qualified and knowledgeable with this particular allergy.

For those wishing to read more please visit BBC News, National Health Service, Mail Online. The latter report mentions other allergies including asthma and hay fever.

Bewitched branches and boughs

There is wide belief in country lore that discourages the use of woods (cut branches) in flower decorations. Many people believe that to bring cut wood over the threshold invites back luck, danger or even illness into the home. So steeped in superstition is this act that it is often rare in some places to find shrubs near to either the front or back doors of houses or cottages. The reason being that a piece of branch might accidentally snap off and be carried over the step without the knowledge of the occupier. Rose bushes, lilacs, and woodbine are therefore planted several feet away from any entrance.

Only soft green stems may be used in posies and bunches of flowers. Some people go so far as to ban cut roses and honeysuckle. Blackthorn and May blossoms have always had links to disaster and so are not seen in vases. Although maidens who got married during the month of May often picked the tips containing the blossoms of the hawthorn and wove them into a head adornment. It has to be remembered that there is an old saying that many use even today - “Marry in May and rue the day.”

It has to be wondered with such superstitions, how did holly, mistletoe and ivy ever come to be used as decorations during the Winter time. Not widely known but many people would keep these decorations for a full forty days before removing them from their homes. Decorations made from woods should not be removed until Candlemas Day – the second day of February.

Mistletoe

Mistletoe

To bring good luck into a household – make a small nick into the branch of a tree and gently rub a mistletoe berry into the crack - juice, pips and skin. Tie around the crack with either straw, hay or cotton threads and leave in place for one week. Remove the tie after seven days. Await to see if the mistletoe grows a shoot. If it does, then so comes good luck for the person who has planted it. (Must be worth a try for those who have some mistletoe!)

Mistletoe is a parasitic plant – it lives off other plants usually trees (oak and apple are probably the most common) and obtains its nourishment through the sap of the tree it lives on. It was used as a fertility symbol many years ago (now only seen as ‘kissing under the mistletoe’) and has medicinal properties. It was best know for treatment of arthritic conditions and high blood pressure. It is known to contain histamine, choline and viscotoxin. Recommendation – don’t use mistletoe to treat your own ailments best advice – see a doctor!

Eternal Youth

No matter how long or short our time on Earth is, we owe it to ourselves and the ones we love, to remain or be as youthful as possible. Why? Good question - but mainly so that we can enjoy life to the full. Why do we age? Well much of the ageing process is caused through our bodies both externally and internally drying out and becoming depleted of essential nutrients that help to keep us looking and feeling young, not to mention healthy.

In order to preserve what we have or if needed to reverse the ageing process it is best to look at several parts of the body separately. The first being the brain - it holds our abilities and memories so we need to maintain and preserve this precious organ as much as possible.

The Brain

The brain is made up of 60% fat. Several types of fat are used in the make-up of the brain two of which our bodies are unable to produce. If we do not take these fats in during our daily diets then our brain cannot work to its best. The two fats, known as fatty acids, that our body cannot make are Omega 3 which is found in linseed or flax seed and oily fish with small amounts in white fish and almonds - and Omega 6 which is plentiful in evening primrose oil and sunflower seeds and sunflower seed oil. Seeds such as pumpkin, walnuts and hazelnuts and their oils contain both Omega 3 and Omega 6. If we do not include these two fats in our diet then our brain will begin to age.

Note: use olive oil in cooking as it doesn't change its composition when heated to high temperatures and is less likely to become rancid - never eat rancid oil.

The Blood

It is important to look after the blood (the taxi service of the body - it transport essential nutrients to all of the muscels and organs throughout the length and breadth of the body), which includes looking after your heart, kidneys, liver, arteries and veins. Firstly, keep well hydrated - use old-fashioned water and milk. Eat a mixture of good quality vegetables, fruits, seeds and nuts to make sure that you have a daily supply of vitamins and minerals - if you do not eat meat you may require to take supplements such as Vitamin B12 (check with your doctor). Oats - flattened or rolled, made up as porridge are good for helping to keep blood vessels clean - they are the broom of the circulatory system and help to remove unhealthy deposits out of the body. The blood stream and entire body benefits with movement - even if you cannot exercise .... remember that any movement is better than no movement. Blood, especially around the ankles and at the bottom of the legs often finds it difficult to make its way back up the body without the aid of a little help - if we do not move it becomes stagnant and problems begin to occur.

Digestive system

Poor digestion is also ageing .... so slow down your eating speed, chew your food slowly and remember to drink water. Water helps your body to move the excess waste through the intestines. Never allow yourself to become constipated ... if you do, especially on a regular basis see a doctor. Occasional constipation can be alleviated with a variety of foods: runny porridge, boiled prunes, stewed apples, boiled rhubarb stems, six juicy dates, a desert spoonful of olive oil, aloe vera juice (follow the instructions on the bottle), syrup of figs, a desert spoonful of linseeds that have been left for at least one hour in water before eating/swollowing them - always follow taking linseeds with a glass of water.

The Skin and Hair

The skin and hair is possibly the most obvious parts of our bodies that shows ageing. To prevent or reverse the process you need both the inside and outside of your body to be well moisturized. Make sure that you eat good quality oils (if possible first cold pressing) - olive oils and nut oils - sprinkle them on to salads, add small amounts into soups, stir fries, sauces, etc. Drink a sensible amount of liquid every day. Eat well and sleep well.

To improve the skin all over and diminish lines and wrinkles after washing and bathing (use an old fashioned simple vegetable oil soap without perfumes - Sainsbury's supermarket produce a good one that costs 89 pence for four tablets) and immediately after drying gently rub into the skin glycerin and rosewater liquid - this is available at Boots, Lloyds and most good chemists or pharmacists - if there is none on the shelf they will make some up for you for a few pence. Always rub in gently over the body - especially on the face ... leave for twenty minutes (on face alone) and gently splash off with cool water before applying moisturiser. Standard Oil of Olay for sensitive skins is not too bad (usually the less ingredients a moisturiser contains, the better). Glycerin and rosewater is like a magic liquid - it gets rid of rough and split heels on your feet and dry skin patches and, most amazingly fine lines and tiny wrinkles on the face disappear if used daily.

The tops of arms and legs sometimes become both dry, rough and have an 'orange peel' appearance. To improve and get rid of these problems - firstly purchase a good quality pumice stone then ONCE each week only, preferably in the bath - use scent-free vegetable oil soap, lather the area to be tackled say the thigh, then very lightly - as though you were washing an egg shell - gently and lightly sweep up and down the skin a few times only. Do not press hard or you will either burn the skin with friction or remove it and make it bleed. Rinse off the soap suds and remember to gently towel dry and moisturise with glycerin and rosewater. You will notice the difference to your skin almost immediately.

Our hair becomes more drier and sometimes even brittle as we age so it is especially important to take care of it. Olive oil or almond oils may be old fashioned but they do help to nourish to scalp and soften hair - choose which one you prefer and rub a little in at least once each week before washing. If the scalp is very dry then try eating a handful of walnuts and almonds each day or drinking a teaspoon or two of walnut or almond oil - nut and olive oils in the diet help to moisturise the face and scalp.

Creaky and painful Joints

As we age, our joints often become painful and sometimes swollen and we need to take action. Part of the cartilage of the joints is made up of glucosamine (also found in our muscles, ligaments and tendons) which is made by the body. As we get older, or fairly young if we play sports regularly, our bodies cannot make sufficient. It may therefore be worthwhile considering taking supplements to counteract the shortfall. Other supplements to consider are marine chondroitin sulphate - chondroitin helps to form the soft spongy part of our joints that acts as a shock absorber during movement (many people think that it is best to avoid bovine chondroitin). There are also many natural anti-inflammatory things that can be taken to help reduce swelling and pain in the joints - such as green-lipped mussel extract (this comes from New Zealand), rose hips and rose hip tablets, bromelain (extracted from pineapple stems), turmeric (best in the form of a tablet to obtain a reliable strength), sulphur (usually purchased as MSM), cat's claw, devil's claw, collagen, vitamin D. It is dependent upon the individual as to which of the above may work best for them - your doctor may be able to advise the best choice.

General Aches and Pains

Aches and pains are something we have throughout the whole of our life - some however can be avoided with the correct nutrition. Ailments such as neuralgia, sciatica, nerve pains and shingles attack people who have diminished levels of Vitamin B1 in their bodies. (If you are considering taking Vitamin B1 as a supplement always take it in the form of Vitamin B complex - it is dangerous to take this supplement on its own and can lead to hair loss and other problems.)

Years ago - it was common place for women especially to have bone ache of the shin which was often alleviated by a pinch of Epsom salts or magnesium sulphate taken for three or four days at a time. Nowadays, magnesium tablets are widely available and easy to take.

*Information is power

Health Nut Wannabe Mom is a lovely blog that concentrates on foods that can do wonders for you and your health. Very kindly, the following article has been written to give further information and advice in obtaining the optimum health possible and keeping your body and mind both active and young. If you enjoyed the above article and would like more really good information then please take a look at the following article:

Take A Bite Out Of Aging With These Tasty Snacks