Random Ramblings

Random Ramblings: Personal observations on a wide variety of subjects. Photographs of creatures and things that are taken on seeing the unusual as well as everyday things.


Wicket is one of the easiest and versatile recipies that you can make. It can be served as a breakfast, lunch, light supper or even as desert.


1 rounded tablespoon (4 teaspoons) millet
1 egg
1 teaspoon of runny honey
one quarter pinch (just a few grains) of salt


Lightly boil the millet, in a little water with the sprinkle of salt - until quite soft (approx 20 minutes)
Allow to cool for a minute or two
Pour off any remaining liquid
Stir in the honey
Add the egg - and stir it in to the mixture
Put back onto a low heat and carry on stirring for a few minutes until the egg is absorbed and cooked (usually three or four minutes)
Serve ~ and enjoy


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