Wicket

Wicket is one of the easiest and versatile recipies that you can make. It can be served as a breakfast, lunch, light supper or even as desert.

Ingredients

1 rounded tablespoon (4 teaspoons) millet
1 egg
1 teaspoon of runny honey
one quarter pinch (just a few grains) of salt

Method

Lightly boil the millet, in a little water with the sprinkle of salt - until quite soft (approx 20 minutes)
Allow to cool for a minute or two
Pour off any remaining liquid
Stir in the honey
Add the egg - and stir it in to the mixture
Put back onto a low heat and carry on stirring for a few minutes until the egg is absorbed and cooked (usually three or four minutes)
Serve ~ and enjoy

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