We are still gathering in the harvest of the hard fruits and so far the largest of the apples we have managed to winkle down from the tree tops sits majestically on a sheet of A4 paper above. It weighs in at 1lb 3oz (539 grammes). Shall I bake it, make it into a pie or apply crumble?
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9 comments:
Does it taste the same as a regular sized apple? Or is it perhaps more bitter or sweet?
Wow, that's a large one.
Apple pie, please. With lots of cinnamon.
Crumble, definitely crumble :) In France they keep serving up crumble - but they do NOT know what it is!
Apple pie or cobbler...Yum. Something I have also done is to sautee the apples in butter until soft, then add brown sugar and cinnamon. Whatever you do, it's going to be good:)
so... what had u did with the apple?
i love pie! :)
oh my! I think both sound delicous! Can you please send some my way as apple pie and crumble are my favorites!
I can a nice yummy apple pie with vanilla ice cream on top..
Love fall! And I LOVE those green Granny Smith apples . . . in a pie or right off the tree!
Wow! Now that's an apple! 539 grams of mouthwatering deliciosity! Oooo...just imagine that beauty wrapped in bacon ;) Amazing!
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